Solo Sabado
Alexander Mancilla has spent his entire life in coffee. Starting out as a picker and jornalero (day worker), he worked for years before eventually saving enough to purchase his own farm in Cajamarca, Tolima. Today, he runs the farm alongside his wife, Orfanelly, and their son, continuing a family effort rooted in care, consistency, and deep experience.
Grown at 1900 masl in the mountains of Tolima, this fully washed lot highlights the clarity and sweetness we love from the region. A careful approach to harvesting and processing brings out a balanced, clean cup with vibrant stone fruit acidity, grapefruit like brightness, and a rounded turbinado sugar sweetness throughout.
Roasted by: Craig Deahl
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.